In numbers...

Number of baguettes baked

+ 10000

Number of pastries ...

+ 10000

Number of kilos of flour

We don't count them anymore !

Number of weighings

More than 0

Number of hours of fermentation

We count them in weeks

Number of blade strokes (scarifications)

+ 0

Number of people trained

+ 0

Number of teams formed

+ 0

Number of countries

in which we intervened

0

Number of cities

in which we intervened

+ 0

Number of bakeries visited

+ 0