“We train your teams in the right gestures and the right methods to achieve convergence : Quality and Profitability. »
MATTHIEU
# we ❤️ bread
AUDIT | CONSULTING
Bakery auditing and consulting are essential to ensure food safety. Our teams inspect the standards and procedures put in place to guarantee the quality and safety of products as well as installations., production equipment and processes.
Bakery audits are also important for measuring the operational efficiency of your teams. This will allow us to identify areas where operators can improve their performance., which will have the direct effect of reducing costs and increasing productivity.
Our team accompanies you for bakery consulting, pastries and pastries.
We would be happy to discuss your needs.
# we ❤️ bread
TRAINING COURSE
The bakery is a constantly evolving sector, this is why the systematic upgrading of the skills and knowledge of the teams is essential.
To meet customer expectations, teams must focus on the quality of their products, their presentation and taste. Training and auditing are essential elements to maintain quality and excellence.
Training courses allow bakers to learn new techniques and become familiar with the latest trends in the sector, so that they can improve their skills and stay competitive in the market.
Our team of trainers supports you in the development and training in bakery, pastries and pastries.
We would be happy to discuss your needs.
# we ❤️ bread
RECRUITMENT ASSISTANCE
More than anyone, you know the challenges of recruitment and their contextual difficulties.
Recruiting competent staff can be difficult; that's why we accompany you in that process.
With over 500 trained adults, we bring you our expertise in the recruitment of your Bakery, Pâtisserie and Pastry teams.
We would be happy to discuss your needs.
